Importer of
Distinctive Olive Oils

 
This is the first in what we will build into a great collection of recipes
highlighting the use of Olivestri extra virgin olive oil.

Broccoli Rabe Sautéed in Olivestri Oil,Garlic & Peppers


Blanching
 
Sautéing the Garlic & Peppers
Add the Rabe
 
Ready to Eat
 
 

 

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Broccoli Rabe
 
Serves 4
 
Coarse salt
1 Bunch broccoli rabe, well-washed and trimmed
2 Tablespoons Olivestri Extra Virgin Olive Oil
2 Garlic cloves, thinly sliced
1/4 Teaspoon crushed hot-red pepper flakes
 
  1.  Bring 1 inch of salted water to a boil in a large straight-sided skillet. Add broccoli rabe, and cook until bright green, 2 to 3 minutes.
 
  2.  Use a slotted spoon or tongs to remove broccoli rabe from pan. Drain water from skillet. Add oil (be careful as it may spatter), garlic, and pepper flakes, and heat briefly. Return broccoli rabe to the pan, and cook, tossing to combine, about 1 minute. Serve hot or at room temperature.  

Rapidamente, Facile e Squisito! 
Quick, Easy and Delicious!